Home Market Foods, Inc.
B
ProfileGood
CHICKEN MEATBALLS WITH VEGETABLES WITH SPINACH, SWEET POTATO AND RED PEPPER, CHICKEN WITH SPINACH, SWEET POTATO AND RED PEPPER
Frozen Foods USVerified
Label Serving
85 g
Barcode
036669075202
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.6/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy140.25kcal
Carbohydrates4g
Sugar1g
Protein14g
Total Fat7g
Saturated Fat1.5g
Cholesterol50.15mg
Fiber2.04g
Sodium470.05mg
Calcium39.95mg
Iron1.44mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat7g9%
Saturated Fat1.5g7%
Cholesterol50mg17%
Carbohydrates4gLow1%
Total Sugars1gLow2%
Dietary Fiber2.04g7%
Protein14gGood source28%
Sodium470mgHigh20%
Minerals
Calcium40mg3%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 15 researched · AI analyzing 4 more...Ingredients — as printed on the label
CHICKEN, SPINACH, SWEET POTATO, RED PEPPER, TEXTURED SOY FLOUR, WATER, ONION, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, LESS THAN 2% OF: SPICES, GARLIC POWDER, ONION POWDER, DRIED VINEGAR, SALT, NATURAL FLAVORS
1
Chicken
No Notables
Primary protein source and culinary ingredient
2
Spinach
Under Review
AI summary pending...3
Sweet Potato
Under Review
AI summary pending...4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
6
Textured Soy Flour
No Notables
protein source / texturizer / meat analogue
7
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
9
Soy Protein Concentrate
Under Review
AI summary pending...10
Spices
No Notables
Flavour and aroma enhancement
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Flavoring
No Notables
flavour
15
Dried Vinegar
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken | ✓No Notable Concerns | Primary protein source and culinary ingredient | Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines. |
2 Spinach | ?Under Review | — | AI summary pending... |
3 Sweet Potato | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
6 Textured Soy Flour | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
7 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
9 Soy Protein Concentrate | ?Under Review | — | AI summary pending... |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
15 Dried Vinegar | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
