Danone US, LLC
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Label Serving
141 g
Barcode
036632020055
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.7/10
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (141 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 / 19 researched · AI analyzing 9 more...Ingredients — as printed on the label
NONFAT YOGURT: CULTURED GRADE A NON FAT MILK, WATER, CHICORY ROOT FIBER, CONTAINS LESS THAN 1% OF STEVIA LEAF EXTRACT, NATURAL FLAVORS, BETA CAROTENE & ANNATTO EXTRACT (FOR COLOR), LEMON JUICE CONCENTRATE, CARRAGEENAN, SEA SALT, VITAMIN D3. COCOA CLUSTERS & CHOCOLATE TOPPING: SOY PROTEIN ISOLATE, ROLLED OATS, DARK CHOCOLATE MINIS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), SUGAR, CONTAINS LESS THAN 1% OF NATURAL COCOA, TAPIOCA SYRUP, WATER, BROWN SUGAR, TAPIOCA STARCH, COCONUT OIL, SALT, NATURAL FLAVOR.
Contains allergens: Coconut Oil
Nonfat Yogurt: Cultured Grade A Non Fat Milk
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Chicory Root Fiber
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
Contains Less Than 1% Of Stevia Leaf Extract
Natural Flavor
flavour
Beta Carotene & Annatto Extract
Lemon Juice Concentrate
flavouring agent, acidulant, preservative enhancer
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Vitamin D3. Cocoa Clusters & Chocolate Topping: Soy Protein Isolate
Rolled Oats
Dark Chocolate Minis
Sugar
Sweetener, texturizer, preservative, and browning agent
Contains Less Than 1% Of Natural Cocoa
Tapioca Syrup
Brown Sugar
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Tapioca Starch
Coconut Oil
cooking fat, texturizer, frying medium, and confectionery ingredient
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Nonfat Yogurt: Cultured Grade A Non Fat Milk | ?Under Review | — | AI summary pending... |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
4 Contains Less Than 1% Of Stevia Leaf Extract | ?Under Review | — | AI summary pending... |
5 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Beta Carotene & Annatto Extract | ?Under Review | — | AI summary pending... |
7 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
8 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Vitamin D3. Cocoa Clusters & Chocolate Topping: Soy Protein Isolate | ?Under Review | — | AI summary pending... |
11 Rolled Oats | ?Under Review | — | AI summary pending... |
12 Dark Chocolate Minis | ?Under Review | — | AI summary pending... |
13 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
14 Contains Less Than 1% Of Natural Cocoa | ?Under Review | — | AI summary pending... |
15 Tapioca Syrup | ?Under Review | — | AI summary pending... |
16 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
17 Tapioca Starch | ?Under Review | — | AI summary pending... |
18 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
19 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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