Danone US, LLC
A
ProfileExcellent
DANNON, OIKOS, TRIPLE ZERO BLENDED NONFAT GREEK YOGURT, PEACH, PEACH
Dairy & Eggs USVerified
Label Serving
150 GRM
Barcode
036632008374
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.4/10
Health Score
Nutrition Facts (per serving: 150 GRM)
Energy120kcal
Carbohydrates14g
Sugar6g
Protein15g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.5mg
Fiber6g
Sodium64.5mg
Calcium150mg
Iron0mg
Potassium210mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.5mgLow2%
Carbohydrates14g5%
Total Sugars6g12%
Dietary Fiber6gGood source21%
Protein15gGood source30%
Sodium65mgLow3%
Minerals
Potassium210mg4%
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 11 researched · AI analyzing 2 more...Ingredients — as printed on the label
CULTURED GRADE A NON FAT MILK, CHICORY ROOT FIBER, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVOR, BETA CAROTENE AND ANNATTO EXTRACT (FOR COLOR), STEVIA LEAF EXTRACT, CARRAGEENAN, MALIC ACID, SEA SALT, SODIUM CITRATE, VITAMIN D3.
1
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Cultured Grade A Non Fat Milk
Under Review
AI summary pending...4
Stevia Leaf Extract
E960
No Notablessweetener
5
Beta Carotene & Annatto Extract
Under Review
AI summary pending...6
Contains Less Than 1% Of Natural Flavors
No Notables
flavor
7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
9
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
10
Vitamin D3
No Notables
Nutrient fortification and dietary supplementation
11
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Cultured Grade A Non Fat Milk | ?Under Review | — | AI summary pending... |
4 Stevia Leaf Extract E960 | ✓No Notable Concerns | sweetener | Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption. |
5 Beta Carotene & Annatto Extract | ?Under Review | — | AI summary pending... |
6 Contains Less Than 1% Of Natural Flavors | ✓No Notable Concerns | flavor | Natural flavors are utilized in minimal quantities to enhance sensory profiles and maintain established regulatory safety standards. |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
9 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
10 Vitamin D3 | ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
11 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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