KITKAT, MINI WAFERS, MILK CHOCOLATE, MILK CHOCOLATE — Profile C | Nutrition facts · The Hershey Company | BetterBite
The Hershey Company
C
ProfileModerate
KITKAT, MINI WAFERS, MILK CHOCOLATE, MILK CHOCOLATE
Bakery & Breads USVerified
Label Serving
100g
Barcode
034000871261
Data last verified: 3 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy500 kcalHigh25%
Total Fat26.5gHigh34%
Saturated Fat17.6gHigh88%
Trans Fat0gLow0%
Cholesterol0.02mgLow<1%
Carbohydrates64.7gHigh24%
Total Sugars52.9gOver a day106%
Dietary Fiber2.9g10%
Protein5.88g12%
Sodium0.07mgLow<1%
Minerals
Calcium0.12mg<1%
Iron0mg<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Sweetener, texturizer, preservative, and browning agent
2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
4
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
5
Chocolate
Low
flavour and confection
6
Palm Kernel Oil
Moderate
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
7
Lactose
Low
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
8
Milkfat
Moderate
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
9
Emulsifier
Low
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
10
Pgpr
Under Review
AI summary pending...
11
Vanilla
No Notables
Flavour enhancer and aromatic agent
12
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
3
Cocoa Butter
✓No Notable Concerns
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines.
4
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
5
Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
6
Palm Kernel Oil
⚠Moderate Concern
Texturizer, fat source, and coating agent in confectionery, bakery items, and dairy alternatives.
Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake.
7
Lactose
✓Low Concern
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
Lactose is a naturally occurring milk sugar that is well tolerated by most individuals, though those with lactase deficiency may experience mild gastrointestinal considerations.
8
Milkfat
⚠Moderate Concern
Fat source, texturizer, and flavor enhancer in dairy products, baked goods, and chocolates.
Milkfat is a natural dairy lipid that contributes caloric density and saturated fatty acids, requiring mindful consumption within established daily energy guidelines.
9
Emulsifier
✓Low Concern
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health.
10
Pgpr
?Under Review
—
AI summary pending...
11
Vanilla
✓No Notable Concerns
Flavour enhancer and aromatic agent
Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines.
12
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
13
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
14
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
