KITKAT, MINIS WHITE UNWRAPPED CRISP WAFERS 'N CREME — Profile B | Nutrition facts · The Hershey Company | BetterBite
The Hershey Company
B
ProfileGood
KITKAT, MINIS WHITE UNWRAPPED CRISP WAFERS 'N CREME
Bakery & Breads USVerified
Label Serving
100g
Barcode
034000138609
Data last verified: 3 Oct 2026
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Sweetener, texturizer, preservative, and browning agent
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Nonfat Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
4
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
5
Corn Syrup Solids
Moderate
sweetener and bulking agent
6
Lactose
Low
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
7
Chocolate
Low
flavour and confection
8
Soy Lecithin
E322
Low
Emulsifier, stabilizer, and releasing agent
9
Vanilla
No Notables
Flavour enhancer and aromatic agent
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
12
Tocopherols
LowAllergen
Snack food product, source of texture and complex carbohydrates
13
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
14
Pgpr
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
2
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
3
Nonfat Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
4
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
5
Corn Syrup Solids
⚠Moderate Concern
sweetener and bulking agent
Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning.
6
Lactose
✓Low Concern
Sweetener, texturizer, and carrier for flavors and colors in food manufacturing.
Lactose is a naturally occurring milk sugar that is well tolerated by most individuals, though those with lactase deficiency may experience mild gastrointestinal considerations.
7
Chocolate
✓Low Concern
flavour and confection
Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities.
8
Soy Lecithin
E322
✓Low Concern
Emulsifier, stabilizer, and releasing agent
Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.
9
Vanilla
✓No Notable Concerns
Flavour enhancer and aromatic agent
Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines.
10
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
12
Tocopherols
Allergen
✓Low Concern
Snack food product, source of texture and complex carbohydrates
Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame.
13
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
14
Pgpr
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
