JOSEPH'S
A
ProfileExcellent
CHOCOLATE CHIP SUGAR-FREE COOKIES, CHOCOLATE CHIP
Bakery & Breads USVerified
Label Serving
30 g
Barcode
033079140951
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.0/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy467kcal
Carbohydrates73.33g
Sugar0g
Protein6.67g
Total Fat15g
Saturated Fat1.67g
Trans Fat0g
Cholesterol0mg
Fiber3.3g
Sodium250mg
Calcium0mg
Iron2.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat4.5g6%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars0gLow0%
Dietary Fiber0.99g4%
Protein2g4%
Sodium75mgLow3%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
UNBLEACHED ENRICHED WHEAT FLOUR, MALTITOL, CANOLA OIL, CHOCOLATE CHIPS (MALTITOL, COCOA LIQUOR, COCOA POWDER, VANILLA), NATURAL FLAVOURS, BAKING SODA.
Contains allergens: Enriched Wheat Flour, Chocolate Chips
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Maltitol
E965
LowSweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations.
3
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
4
Chocolate Chips
LowAllergen
Flavour, texturizing agent, and inclusion in baked goods.
5
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
6
Natural Flavour
No Notables
flavor
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Maltitol E965 | ✓Low Concern | Sweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations. | Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations. |
3 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
4 Chocolate Chips Allergen | ✓Low Concern | Flavour, texturizing agent, and inclusion in baked goods. | Chocolate chips are generally well tolerated, though consideration should be given to their sugar, fat, and potential milk or soy allergen content. |
5 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
6 Natural Flavour | ✓No Notable Concerns | flavor | Natural flavors are utilized in minimal quantities to enhance sensory profiles and maintain established regulatory safety standards. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.