B&G Foods, Inc.
C
ProfileModerate
HOT CHERRY WHOLE PEPPERS, HOT CHERRY
Pickles, Olives, Peppers & Relishes USVerified
Label Serving
28.0 g
Barcode
031500004588
Data last verified: 30 Sept 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving)
Energy36kcal
Carbohydrates7.14g
Sugar0g
Protein0g
Total Fat0g
Trans Fat0g
Sodium1107000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy10 kcalLow<1%
Total Fat0gLow0%
Trans Fat0gLow0%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Protein0g0%
Sodium309960mgOver a day15498%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
Ingredients — as printed on the label
PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
| Ingredient | Concern | Function | Notes |
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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