Taylor Fresh Foods, Inc.
Label Serving
203 g
Barcode
030223023883
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.2/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (203 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
36 ingredientsIngredients — as printed on the label
EGG SALAD (EGGS, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE {FROM CONCENTRATE}, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA {USED TO PROTECT QUALITY}], VINEGAR, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM BENZOATE [PRESERVATIVE], SPICE, NISIN PREPARATION, NATURAL FLAVOR), WHOLE GRAIN WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, SUGAR, FLAX SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, FERMENTED WHEAT FLOUR, DRIED HONEY POWDER, WHEAT GLUTEN, WHEAT BRAN, SALT, OAT GROATS, SOYBEAN OIL, WHEAT FLOUR, HULLED BARLEY, CULTURED CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), TOMATO, GREEN LEAF LETTUCE.
Egg Salad
Food Ingredient
Eggs
Food Ingredient
Mayonnaise
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Whole Eggs And Egg Yolks
Food Ingredient
Vinegar
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Sugar
sweetener / flavor enhancer / preservative / texturizer
Grape Juice From Concentrate
Food Ingredient
Oleoresin Of Paprika
Food Ingredient
Natural Flavors
flavour
Calcium Disodium Edta (To Protect Color)
Food Ingredient
Potassium Sorbate
Food Ingredient
Sodium Benzoate
Food Ingredient
Spice
Food Ingredient
With Nisin Preparation
Food Ingredient
Flavoring
Synthetic
Lowflavour
Whole Grain Wheat Bread
Food Ingredient
Whole Wheat Pasta
Food Ingredient
Flax Seeds
Food Ingredient
Contains One
2%Food Ingredient
Less Of The Following: Yeast
Food Ingredient
Fermented Wheat Flour
Food Ingredient
Honey Powder
Food Ingredient
Wheat Gluten
Food Ingredient
Wheat Bran
Food Ingredient
Oat Groats
Food Ingredient
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Hulled Barley
Food Ingredient
Corn Syrup Solids
Food Ingredient
Malted Barley Flour
Food Ingredient
Ascorbic Acid
Food Ingredient
Enzymes
Processing aid, texture modification, and fermentation enhancement
Tomatoes
Food Ingredient
Green Leaf Lettuce
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Egg Salad | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Eggs | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Mayonnaise | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
5 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
6 Whole Eggs And Egg Yolks | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
9 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
10 Grape Juice From Concentrate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Oleoresin Of Paprika | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
13 Calcium Disodium Edta (To Protect Color) | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Sodium Benzoate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Spice | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 With Nisin Preparation | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
19 Whole Grain Wheat Bread | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Whole Wheat Pasta | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Flax Seeds | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Contains One2% | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
23 Less Of The Following: Yeast | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
24 Fermented Wheat Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Honey Powder | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 Wheat Gluten | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
27 Wheat Bran | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Oat Groats | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
30 Hulled Barley | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Malted Barley Flour | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Ascorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
35 Tomatoes | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Green Leaf Lettuce | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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