Giant Eagle, Inc.
D
ProfileConcern
SHREDDED MILD CHEDDAR CHEESE, MILD CHEDDAR
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
030034007584
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates7.14g
Sugar0g
Total Fat32.14g
Saturated Fat17.86g
Trans Fat0g
Cholesterol89mg
Fiber0g
Sodium643mg
Calcium536mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat9g12%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Sodium180mg8%
Minerals
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 ingredientsIngredients — as printed on the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Contains allergens: Cheddar Cheese
1
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
2
Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor])
E235
LowAnti-caking agent and mold inhibitor
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
2 Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]) E235 | ✓Low Concern | Anti-caking agent and mold inhibitor | Standard food ingredient blend utilized for texture management and preservation with established regulatory oversight. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
