FLAX & CHIA THIN SLICED BREAD, FLAX & CHIA

Organic wheat gluten is a standard plant protein generally well-tolerated by the general population, though it requires restriction by individuals managing celiac disease or specific wheat sensitivities.

Organic thick cut oats are a standard whole-grain food ingredient with well-established nutritional profiles and broad regulatory approval.

Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns.

Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.

Organic oat fiber is a standard plant-derived insoluble fiber with an established safety profile and no significant physiological concerns when consumed as part of a balanced diet.

Chia seeds are a nutrient-dense whole food ingredient with a well-established safety profile and broad regulatory approval.

Organic flax seed is a nutrient-dense ingredient widely recognized for its beneficial fiber and omega-3 fatty acid content with a favorable safety profile.

Organic sunflower seeds are a well-tolerated, nutrient-dense food ingredient with a strong nutritional profile supporting general well-being.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks.

Organic wheat flour is a standard nutritional staple generally well-tolerated by the population, requiring consideration primarily for individuals with wheat allergies or celiac disease.

Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.