Chris Candy Co Inc
C
ProfileModerate
GUMMY APPLE RINGS
Candy USVerified
Label Serving
40.0 g
Barcode
028348900943
Data last verified: 30 Sept 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving)
Energy300kcal
Carbohydrates70g
Sugar50g
Protein5g
Total Fat0g
Sodium12000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy120 kcal6%
Total Fat0gLow0%
Carbohydrates28g9%
Total Sugars20gHigh40%
Protein2g4%
Sodium4800mgOver a day240%
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
Ingredients — as printed on the label
CORN SYRUP, SUGAR, GELATIN, SORBITOL, LACTIC ACID, CITRIC ACID, FUMARIC ACID, WHITE GRAPE JUICE FROM CONCENTRATE, NATURAL COLORS INCLUDING YELLOW 5, BLUE 1.
| Ingredient | Concern | Function | Notes |
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.