Ventura Foods, L.L.C.

ProfileConcern

ZESTY GUACAMOLE FLAVORED DIP, ZESTY GUACAMOLE

Name: ZESTY GUACAMOLE FLAVORED DIP, ZESTY GUACAMOLE
Brand: Ventura Foods, L.L.C.

Sauces & Condiments USVerified

Label Serving

29 g

Barcode

026700160431

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Concern

High processing or notable additives

Detailed Review Recommended

Profile Spectrum — Nutritional Index

DACTIVE

← Nutrient DenseMost Processed →

2.0/10

Health Score

Nutrition Facts (per serving)

Energy310kcal

Carbohydrates6.9g

Sugar3.45g

Protein3.45g

Total Fat31.03g

Saturated Fat10.34g

Trans Fat0g

Cholesterol17mg

Fiber0g

Sodium690000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (29 g) — the label's %RDA

Energy & macronutrients

Energy90 kcalLow4%

Total Fat9g13%

Saturated Fat3g14%

Trans Fat0gLow0%

Cholesterol4.93mgLow2%

Carbohydrates2gLow<1%

Total Sugars1gLow2%

Dietary Fibre0g0%

Protein1g2%

Sodium200100mgOver a day10005%

Minerals

Calcium0mg0%

Iron0mg0%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

35 ingredients

Ingredients — as printed on the label

SKIM MILK, SOYBEAN OIL, AVOCADO, DICED TOMATO, WATER, COCONUT OIL, TOMATO JUICE, JALAPENO PEPPER, CONTAINS LESS THAN 2% OF ONION*, SALT, EGG YOLKS, DISTILLED VINEGAR, SPICES, NONFAT MILK, SUGAR, SODIUM CASEINATE, LACTIC ACID, GARLIC*, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELATIN, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, GUAR GUM, LEMON JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CELLULOSE GEL & CELLULOSE GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CITRIC ACID, BLUE 1, RED 40, YELLOW 5, YELLOW 6.

Skim Milk

Under Review

Avocado

Under Review

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Diced Tomato

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Coconut Oil

Under Review

Tomato Juice

Under Review

Jalapeno Peppers

Under Review

Contains Less Than 2% Of Onion

Under Review

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Egg Yolks

Under Review

Distilled Vinegar

Under Review

Spices

Under Review

Nonfat Milk

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Sodium Caseinate

Under Review

Lactic Acid

Under Review

Garlic

No Notables

flavour

Vegetable Mono & Diglycerides

Under Review

Sodium Benzoate And Potassium Sorbate

Under Review

Gelatin

Under Review

Isolated Soy Protein

Under Review

Autolyzed Yeast Extract

Under Review

Guar Gum

E412

No Notables

Thickening agent, stabilizer, emulsifier, and texture modifier.

Lemon Juice Concentrate

Under Review

Xanthan Gum

E415

No Notables

Stabilizer, thickener, and emulsifier in food products.

Ascorbic Acid

Under Review

Cellulose Gum

Under Review

Disodium Phosphate

Under Review

Locust Bean Gum

Under Review

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Blue 1

Under Review

Red 40

Under Review

Yellow 5

Under Review

Yellow 6

Under Review

Ingredient	Concern	Function	Notes
1 Skim Milk	?Under Review	—	No notable concerns identified
2 Avocado	?Under Review	—	No notable concerns identified
3 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
4 Diced Tomato	?Under Review	—	No notable concerns identified
5 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
6 Coconut Oil	?Under Review	—	No notable concerns identified
7 Tomato Juice	?Under Review	—	No notable concerns identified
8 Jalapeno Peppers	?Under Review	—	No notable concerns identified
9 Contains Less Than 2% Of Onion	?Under Review	—	No notable concerns identified
10 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
11 Egg Yolks	?Under Review	—	No notable concerns identified
12 Distilled Vinegar	?Under Review	—	No notable concerns identified
13 Spices	?Under Review	—	No notable concerns identified
14 Nonfat Milk	?Under Review	—	No notable concerns identified
15 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
16 Sodium Caseinate	?Under Review	—	No notable concerns identified
17 Lactic Acid	?Under Review	—	No notable concerns identified
18 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
19 Vegetable Mono & Diglycerides	?Under Review	—	No notable concerns identified
20 Sodium Benzoate And Potassium Sorbate	?Under Review	—	No notable concerns identified
21 Gelatin	?Under Review	—	No notable concerns identified
22 Isolated Soy Protein	?Under Review	—	No notable concerns identified
23 Autolyzed Yeast Extract	?Under Review	—	No notable concerns identified
24 Guar Gum E412	✓No Notable Concerns	Thickening agent, stabilizer, emulsifier, and texture modifier.	Guar gum is a well-tolerated plant-derived hydrocolloid widely utilized for texture modification with an established safety profile.
25 Lemon Juice Concentrate	?Under Review	—	No notable concerns identified
26 Xanthan Gum E415	✓No Notable Concerns	Stabilizer, thickener, and emulsifier in food products.	Xanthan gum is a commonly utilized polysaccharide ingredient with an established safety profile for general food applications.
27 Ascorbic Acid	?Under Review	—	No notable concerns identified
28 Cellulose Gum	?Under Review	—	No notable concerns identified
29 Disodium Phosphate	?Under Review	—	No notable concerns identified
30 Locust Bean Gum	?Under Review	—	No notable concerns identified
31 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
32 Blue 1	?Under Review	—	No notable concerns identified
33 Red 40	?Under Review	—	No notable concerns identified
34 Yellow 5	?Under Review	—	No notable concerns identified
35 Yellow 6	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

ZESTY GUACAMOLE FLAVORED DIP, ZESTY GUACAMOLE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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