Darigold, Inc.
C
ProfileModerate
LIGHT EGG NOG, LIGHT
Beverages USVerified
Label Serving
120 ml
Barcode
026400404934
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 120 ml)
Energy117kcal
Carbohydrates17.5g
Sugar15.83g
Added Sugar10g
Protein4.17g
Total Fat3.75g
Saturated Fat2.08g
Trans Fat0g
Cholesterol42mg
Fiber0g
Sodium75mg
Calcium146mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (120 ml) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat4.5g6%
Saturated Fat2.5g12%
Trans Fat0gLow0%
Cholesterol50mg17%
Carbohydrates21g8%
Total Sugars19gHigh38%
Added Sugars12gHigh24%
Dietary Fiber0g0%
Protein5g10%
Sodium90mgLow4%
Minerals
Calcium175mg13%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
MILK, SUGAR, WATER, CORN SYRUP, EGG YOLKS, WHEY, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, CARRAGEENAN, GUAR GUM, MONO AND DIGLYCERIDES, SALT, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE.**
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 14 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+4.0 score
Nextfoods LLC
ORIGINAL PROBIOTICS OATDRINK, ORIGINAL
4.0 pts healthier · 76% less sugar · Grade A rated
Score 10.0 vs 6.0View →
NO IMAGE
A
+3.5 score
Ahold USA, Inc.
FREE FROM UNFILTERED COLD PRESSED APPLE CIDER 100% JUICE, UNFILTERED
3.5 pts healthier · Grade A rated
Score 9.5 vs 6.0View →
NO IMAGE
B
+1.6 score
Olipop
GINGER LEMON SPARKLING TONIC, GINGER LEMON
96% less sugar
Score 7.6 vs 6.0View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.