Wm. Wrigley Jr. Company
C
ProfileModerate
SUGARFREE GUM, GREEN SOUR APPLE ARTIFICIALLY FLAVORED
Chocolates & Sweets USVerified
Label Serving
2.700000047683716 g
Barcode
022000014337
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
0
% Daily Value
Share of an average adult's daily allowance in one serving (2.7 g) — the label's %RDA
Energy5 kcalLow<1%
Total Fat0gLow0%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 14 researched · AI analyzing 7 more...Ingredients — as printed on the label
SORBITOL, GUM BASE, GLYCEROL; LESS THAN 2% OF: MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED STARCH HYDROLYSATE, ASPARTAME, SOY LECITHIN, MANNITOL, ADIPIC ACID, TARTARIC ACID, ACACIA, ACESULFAME K, COLORS (YELLOW 5 LAKE, BLUE 1 LAKE), BHT (TO MAINTAIN FRESHNESS).
1
Sorbitol
E420
LowSweetener, humectant, texturizer, and emulsification stabilizer
2
Gum Base
Under Review
AI summary pending...3
Glycerol; Less Than 2% Of: Malic Acid
Under Review
AI summary pending...4
Aspartame
E951
LowSweetener
5
Natural And Artificial Flavor
Synthetic
No Notablesflavour
6
Hydrogenated Starch Hydrolysate
Under Review
AI summary pending...7
Mannitol
Under Review
AI summary pending...8
Adipic Acid
E355
No Notablesacidulant, buffering agent, flavoring
9
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
10
Acesulfame K
E950
No Notablessweetener
11
Tartaric Acid
Under Review
AI summary pending...12
Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber
13
Colors
Under Review
AI summary pending...14
Bht (To Maintain Freshness)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sorbitol E420 | ✓Low Concern | Sweetener, humectant, texturizer, and emulsification stabilizer | Sorbitol combined with milk proteins is generally recognized as safe for consumption, with consideration for individual tolerance regarding sugar alcohols and dairy components. |
2 Gum Base | ?Under Review | — | AI summary pending... |
3 Glycerol; Less Than 2% Of: Malic Acid | ?Under Review | — | AI summary pending... |
4 Aspartame E951 | ✓Low Concern | Sweetener | Aspartame is a globally approved low-calorie sweetener with established acceptable daily intake limits, though individuals with phenylketonuria require specialized dietary management regarding its phenylalanine content. |
5 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
6 Hydrogenated Starch Hydrolysate | ?Under Review | — | AI summary pending... |
7 Mannitol | ?Under Review | — | AI summary pending... |
8 Adipic Acid E355 | ✓No Notable Concerns | acidulant, buffering agent, flavoring | Adipic acid is authorized for use as a food additive with well-established safety thresholds defined by international regulatory bodies. |
9 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
10 Acesulfame K E950 | ✓No Notable Concerns | sweetener | Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies. |
11 Tartaric Acid | ?Under Review | — | AI summary pending... |
12 Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber | Acacia gum is a well-tolerated natural ingredient widely utilized for its stabilizing and fiber properties with an established safety profile. |
13 Colors | ?Under Review | — | AI summary pending... |
14 Bht (To Maintain Freshness) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
