Turkey Hill Dairy Inc.
D
ProfileConcern
BELGIAN STYLE CHOCOLATE ICE CREAM, BELGIAN STYLE CHOCOLATE
Dairy & Eggs USVerified
Label Serving
70 g
Barcode
020735112021
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
4.0/10
Health Score
Nutrition Facts (per serving: 70 g)
Energy214kcal
Carbohydrates25.71g
Sugar24.29g
Protein4.29g
Total Fat11.43g
Saturated Fat7.14g
Trans Fat0g
Cholesterol43mg
Fiber1.4g
Sodium57mg
Calcium143mg
Iron1.54mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal7%
Total Fat8g10%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates18g7%
Total Sugars17gHigh34%
Dietary Fiber0.98g3%
Protein3g6%
Sodium40mgLow2%
Minerals
Calcium100mg8%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
CREAM, SUGAR, NONFAT MILK, BELGIAN-STYLE CHOCOLATE BASE [SUGAR, WATER, COCOA, HONEY, UNSWEETENED BELGIAN CHOCOLATE, SALT, BAKING SODA (SODIUM BICARBONATE)], COCOA.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 5 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
NO IMAGE
A
+5.8 score
Thrive Frozen Nutrition, LLC
REAL ICE CREAM, CHOCOLATE, CHOCOLATE
5.8 pts healthier · 95% less sugar · Grade A rated
Score 9.8 vs 4.0View →
A
+5.5 score
Wells Enterprises, Inc.
CHOCOLATE CHIP COOKIE DOUGH LIGHT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
5.5 pts healthier · 63% less sugar · Grade A rated
Score 9.5 vs 4.0View →
NO IMAGE
A
+5.4 score
ENLIGHTENED
FUDGE RICH CHOCOLATE LOW FAT ICE CREAM BARS
5.4 pts healthier · 83% less sugar · Grade A rated
Score 9.4 vs 4.0View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.