| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing. | Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10Pasteurized Part-Skim Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
| ✓No Notable Concerns | Processing aid, texture modification, and fermentation enhancement | Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
16Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
| ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning ingredient. | Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations. |
| ✓No Notable Concerns | flavour | Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
| ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
| ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
