The Kroger Co.
C
ProfileModerate
AUSSIE STYLE YOGURT
Dairy & Eggs USVerified
Label Serving
226 g
Barcode
011110878922
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.6/10
Nutrition Facts (per serving: 226 g)
Energy280.24kcal
Carbohydrates35.01g
Sugar33g
Protein13.99g
Total Fat9.99g
Saturated Fat7.01g
Trans Fat0g
Cholesterol45.2mg
Fiber0.9g
Sodium99.44mg
Calcium400.02mg
Iron0mg
Potassium320.92mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (226 g) — the label's %RDA
Energy & macronutrients
Energy280 kcal14%
Total Fat9.99g13%
Saturated Fat7.01gHigh35%
Trans Fat0gLow0%
Cholesterol45mg15%
Carbohydrates35g13%
Total Sugars33gHigh66%
Dietary Fiber0.9g3%
Protein14gGood source28%
Sodium99mgLow4%
Minerals
Potassium321mg7%
Calcium400mgGood source31%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
CULTURED PASTEURIZED GRADE A MILK, CANE SUGAR, CHERRIES, WATER, CREAM, MILK PROTEIN ISOLATE, ORGANIC HONEY, PECTIN, CALCIUM CHLORIDE, CAROB BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, GELATIN, AGAR.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 15 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+3.4 score
The Icelandic Milk and Skyr Corporation
PLAIN ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, PLAIN
3.4 pts healthier · 82% less sugar · Grade A rated
Score 10.0 vs 6.6View →
NO IMAGE
A
+3.4 score
Western Family Foods, Inc.
WESTERN FAMILY, GREEK NON FAT YOGURT, VANILLA, VANILLA
3.4 pts healthier · 77% less sugar · Grade A rated
Score 10.0 vs 6.6View →
NO IMAGE
A
+2.8 score
The Dannon Company, Inc.
TRIPLE ZERO NONFAT GREEK YOGURT
73% less sugar · Grade A rated
Score 9.4 vs 6.6View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.