The Kroger Co.
B
ProfileGood
CHEDDAR KANGAROOS SNACK CRACKERS, CHEDDAR KANGAROOS
Snacks & Chips USVerified
Label Serving
30 g
Barcode
011110805614
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy140.1kcal
Carbohydrates18g
Sugar1g
Added Sugar0.99g
Protein3g
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol5.1mg
Fiber0.99g
Sodium270mg
Calcium36.9mg
Iron1mg
Potassium36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat6g8%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol5.1mgLow2%
Carbohydrates18g7%
Total Sugars1gLow2%
Added Sugars0.99gLow2%
Dietary Fiber0.99g4%
Protein3g6%
Sodium270mg12%
Minerals
Potassium36mg<1%
Calcium37mg3%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
ORGANIC ENRICHED FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, CULTURES, SEA SALT, ENZYMES), ORGANIC CANE SUGAR, SEA SALT, LEAVENING (SODIUM BICARBONATE, YEAST, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CITRIC ACID, ORGANIC ONION POWDER, ENZYMES, NATURAL FLAVOR, ORGANIC ANNATTO (COLOR).
1
Organic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
2
Organic Cheddar Cheese
Under Review
AI summary pending...3
Organic Enriched Wheat Flour
Under Review
AI summary pending...4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Leavening
No Notables
Texturizing agent / Leavening
6
Organic Cane Sugar
Moderate
Sweetener and texturizing agent in food and beverage formulation.
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Organic Onion Powder
No Notables
flavour
9
Enzymes
No Notables
Processing aid, texture modification, and fermentation optimization
10
Organic Annatto (Color)
Under Review
AI summary pending...11
Natural Flavor
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
2 Organic Cheddar Cheese | ?Under Review | — | AI summary pending... |
3 Organic Enriched Wheat Flour | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Leavening | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
6 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Organic Onion Powder | ✓No Notable Concerns | flavour | Organic onion powder is a standard culinary ingredient generally recognized as safe for consumption in typical dietary amounts. |
9 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation optimization | Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval. |
10 Organic Annatto (Color) | ?Under Review | — | AI summary pending... |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.