Five Star Foods
Label Serving
113.0 g
Barcode
007062731700
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.2/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
WATER, GREEN BEANS, KIDNEY BEANS, WAX BEANS, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF THE FOLLOWING: DEHYDRATED ONIONS, RED BELL PEPPERS, SALT, SOYBEAN OIL, TURMERIC, ASCORBIC ACID.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Green Beans
Food Ingredient
Kidney Beans
Food Ingredient
Wax Beans
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Distilled Vinegar
Food Ingredient
Less Than 2% Of The Following: Dehydrated Onions
Food Ingredient
Red Bell Pepper
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Turmeric
Food Ingredient
Ascorbic Acid
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Green Beans | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
3 Kidney Beans | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Wax Beans | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
6 Distilled Vinegar | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Less Than 2% Of The Following: Dehydrated Onions | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Red Bell Pepper | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
10 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
11 Turmeric | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
12 Ascorbic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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