CAMPBELL SOUP COMPANY
A
ProfileExcellent
SWANSON SOUP CHICKEN NOODLE
Soups & Broths USVerified
Label Serving
13.16 g
Barcode
00051000231864
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 13.16 g)
Energy50.01kcal
Carbohydrates10g
Sugar1g
Protein2g
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol5mg
Fiber1g
Sodium35.01mg
Calcium26.06mg
Iron0.3mg
Potassium93.96mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (13.2 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow3%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates10gLow4%
Total Sugars1gLow2%
Dietary Fiber1g4%
Protein2g4%
Sodium35mgLow2%
Minerals
Potassium94mg2%
Calcium26mg2%
Iron0.3mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
INGREDIENTS: ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS*, CARROTS*, CELERY*, CONTAINS LESS THAN 2% OF: SPICES, SULFITES. *DRIED.
Contains allergens: Enriched Egg Noodles, Celery, Sulfites)
1
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
2
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
3
Enriched Egg Noodles
No NotablesAllergen
Provides structural integrity, textural elasticity, and nutritional fortification in grain-based food products.
4
Celery
LowAllergen
flavour, texture, and dietary fiber source
5
Spices
No Notables
Flavour and aroma enhancement
6
Sulfites)
E220-E228
ModerateAllergenPreservative, antioxidant, and anti-browning agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
2 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
3 Enriched Egg Noodles Allergen | ✓No Notable Concerns | Provides structural integrity, textural elasticity, and nutritional fortification in grain-based food products. | Enriched egg noodles are a standard dietary grain product containing wheat and egg allergens, suitable for general consumption within balanced energy guidelines. |
4 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Sulfites) E220-E228 Allergen | ⚠Moderate Concern | Preservative, antioxidant, and anti-browning agent | Sulfites are widely utilized preservatives that require mandatory labeling in major jurisdictions due to established hypersensitivity profiles in susceptible populations. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.