CAMPBELL SOUP COMPANY

ProfileGood

PEPPERIDGE FARM BREAD CHEESE

Name: PEPPERIDGE FARM BREAD CHEESE
Brand: CAMPBELL SOUP COMPANY

Bread USVerified

Label Serving

45.0 g

Barcode

00051000140029

Data last verified: 30 Sept 2026

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Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

moderate

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Good

Mostly positive nutritional profile

Favorable Profile

Profile Spectrum — Nutritional Index

BACTIVE

← Nutrient DenseMost Processed →

8.0/10

Health Score

Nutrition Facts (per serving)

Energy333kcal

Carbohydrates33.33g

Sugar2.22g

Protein11.11g

Total Fat17.78g

Saturated Fat4.44g

Trans Fat0g

Cholesterol11mg

Fiber2.2g

Sodium422000mg

Calcium156mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA

Energy & macronutrients

Energy150 kcal7%

Total Fat8g12%

Saturated Fat2g9%

Trans Fat0gLow0%

Cholesterol4.95mgLow2%

Carbohydrates15gLow5%

Total Sugars1gLow2%

Dietary Fibre0.99g4%

Protein5g10%

Sodium189900mgOver a day9495%

Minerals

Potassium30mg<1%

Calcium70mg7%

Iron1.1mg6%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

Ingredients — as printed on the label

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CONTAINS 2% OR LESS OF: MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, YEAST, SUGAR, PARSLEY, NATURAL FLAVORS (GARLIC), MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

Ingredient	Concern	Function	Notes

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

PEPPERIDGE FARM BREAD CHEESE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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