Mondelez Int. US (0074819091009)
A
ProfileExcellent
NABISCO TRISCUIT CRACKERS CRANBERRY 1X9.000 OZ
General Grocery USVerified
Label Serving
28 g
Barcode
00044000039622
Data last verified: 3 Oct 2026
Nutrition Facts (per serving: 28 g)
Carbohydrates20g
Sugar1g
Protein3g
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium80.08mg
Calcium10.92mg
Iron1.41mg
Potassium115.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Total Fat4g5%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein3g6%
Sodium80mgLow3%
Minerals
Potassium115mg2%
Calcium11mg<1%
Iron1.41mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 13 researched · AI analyzing 1 more...Ingredients — as printed on the label
INGREDIENTS: WHOLE GRAIN SOFT WHITE WHEAT, SOYBEAN OIL, SUGAR, BROWN SUGAR, SEA SALT, SPICES (INCLUDES SAGE), GARLIC POWDER, MALIC ACID, ONION POWDER, CITRIC ACID, NATURAL FLAVOR, CRANBERRY JUICE CONCENTRATE, YEAST EXTRACT.
1
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Whole Grain Soft White Wheat
Under Review
AI summary pending...4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Spices
No Notables
Flavour and aroma enhancement
6
Brown Sugar
Moderate
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
7
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
8
Malic Acid
E296
No NotablesFlavour enhancer, acidulant, and pH regulator
9
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Natural Flavor
No Notables
flavour
12
Cranberry Juice
Low
flavour, functional beverage base, and natural coloring agent
13
Yeast Extract
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Whole Grain Soft White Wheat | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
7 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
8 Malic Acid E296 | ✓No Notable Concerns | Flavour enhancer, acidulant, and pH regulator | Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications. |
9 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Cranberry Juice | ✓Low Concern | flavour, functional beverage base, and natural coloring agent | Cranberry juice is a naturally derived ingredient generally recognized as safe, though consideration should be given to added sugar content in commercial formulations. |
13 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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